EMPLOYMENT

Our client is a well established hotel chain and is looking for a Restaurant Manager to join their Hotel in a great KI location. You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers. Your role will include; To be considered for this role you must possess the following attributes: Menu planning with the head chef Planning and organizing functions and events (with the event centre) Customer service including reservation management Purchasing, managing budget and stock control Supervision and management of staff Ensuring Workplace, Health and Safety and regulatory compliance at all times Provide staff training About You AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must In return, we off er a full time position with an attractive basic salary ranges from $73,150-$80,000 per annum superannuation which depends on your skills and experience. Only successful applicants will be contacted.