EMPLOYMENT

Job Description What we are looking for: Previous experience in a commercial kitchen environment desirable. Understanding of food safety requirements. Previous cleaning, customer service or hospitality experience. A high standard of grooming and presentation. The ability and flexibility to work across a 7 day roster in the overnight shift. Own transport is preferred due to the shifts. What you will be doing: Actions cleaning duties within the kitchen, food preparation areas and scullery. Operates dishwashing machine as per instruction manual. General pantry duties and maintain cleanliness of pantry, fridges and freezers. Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure each outlet is supplied with sanitised clean and dry operational equipment. To count, sort and prepare operating equipment as required. Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances. Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.