EMPLOYMENT

Join CRU's vibrant ministry team and use your skills to create memorable experiences for up to 220 guests in a beautiful bushland setting. Whether you are flipping pancakes for breakfast or preparing hearty dinners, you’ll play a key role in creating memorable camp experiences through great food and warm hospitality. Your Key Responsibilities: Lead kitchen operations during shifts. Oversee food preparation, cooking, and presentation. Train and mentor kitchen staff to grow their skills. Ensure food safety and cleanliness standards. Collaborate on creative and nutritious menu planning. What You'll Bring: Agreement with CRU's Basis of Belief. Proven kitchen experience. Leadership and communication skills. Knowledge of food safety and culinary techniques. Perks: Career development opportunities. Work in a beautiful natural setting. Staff discounts on activities. Work in a stunning natural environment. Be part of a fun and support team. Ready to apply? Download the full position description with selection criteria here: Kitchen Shift Leader Complete the application form below which will provide an opportunity to upload a CV and cover letter.