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Head Chef - Midden by Mark Olive

Doltone Hospitality Group
10 Aug 2025Sydney, New South Wales, 2000Part TimeHospitality & Catering
Doltone House has been serving the Sydney Region for over 55 years – it’s our business and we truly care about our team members as we treat them like our extended family. We are currently seeking an experienced and motivated Head Chef to lead the team at the iconic Midden by Mark Olive located on Sydney Harbour. As Head Chef, you will take full leadership of the kitchen, working hands-on with your team to deliver a unique culinary experience. You will be responsible for: Leading and mentoring a passionate brigade, including apprentices Rostering, performance management and staff development Managing food and labour costs Contributing to menu innovation and seasonal planning Collaborating closely with our Group Executive Chef Upholding the highest standards of quality, consistency, and presentation What’s in it for you? Extensive training and support from our experienced Operations and Kitchen team leaders Opportunities for career progression across our expanding venue portfolio Be part of a landmark culinary project showcasing native Australian ingredients Work in a world-class venue with stunning Sydney Harbour views What we are looking for: Proven experience as a Head Chef is essential Certificate III in Commercial Cookery (Essential) Full Australian working rights A strong passion for food innovation and presentation excellence Demonstrated leadership ability to train, mentor, and develop staff A hands-on, lead-by-example approach Solid experience in a la carte service in high-end restaurants Flexibility to work various shifts, including nights and weekends If you’re ready to lead a talented team and shape the culinary future of Midden by Mark Olive, we want to hear from you. Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence The application process is completely confidential; Doltone Hospitality Group respects the privacy of all applicants.

Date10 Aug 2025

Location Sydney, New South Wales, 2000

type Part Time

Salary -

Hospitality & Catering

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