EMPLOYMENT

Delaware North Australia is hiring skilled Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Enjoy exclusive discounts on food and drinks across our outlets Airport ASIC pass valid for 24 months Reward and Recognition program Training and development opportunities Be part of a global company with opportunities across resorts, airports and stadiums worldwide Prepare a variety of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks with a focus on presentation Maintain cleanliness and hygiene standards in the kitchen area Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance Previous Commis Chef experience Minimum Level 3 Certificate in Commercial Cookery Solid background in kitchen operations A passion for food and creative flair Demonstrated track record meeting financial targets for food and labour costs Ability to work a 7-day rotating roster The application period will close on 3/10/2025, unless sufficient qualified candidates are identified sooner. Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services. You will be part of an industry-leading team that shapes the travel experience for countless guests.