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Chef de Partie
AccorHotel
06 Sep 2025Darwin, Northern TerritoryHospitality & Catering
Job Description Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation standards and cost control for all food and beverage outlets.
Date06 Sep 2025
Location Darwin, Northern Territory
type -
Salary -
Hospitality & Catering
