EMPLOYMENT

About Capella Hotels and Resorts Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by world-renowned architects. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location's dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke. About Capella Sydney Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style. Position Summary To assist Chief Steward to manage the Stewarding Department as an efficient and productive cost centre, by maintaining an organized and clean back-of-house area and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. To be an active member to effectively manage the hotel's overall waste management. To communicate and ensure awareness and engagement by all to these initiatives and also to assist with energy and water conservation in all areas. The Role To implement and maintain an effective Recycling Program. To track detailed waste removal (landfill & recycling) and to enter data monthly into Capella Hotels and Resorts international data bases administrated. To attend and participate in the monthly Green Team meeting and to be primarily responsible for driving communication, awareness and engagement about recycling activities at Capella Sydney. Liaise with chemical company & cleaning company on all matters surrounding their service. Handles all internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. To ensure waste is disposed regularly in the correct manner. To monitor all stewarding operations, especially during peak business periods, assisting and making adjustments where necessary. To control stock and par levels in all areas responsible to the Stewarding department. Conducts periodic walkthroughs in all areas responsible to the Stewarding department. To collect, separate and recycle regularly waste from throughout the hotel including designated back of house lift landing areas and pantries. Talent Profile General Education Certificate / Diploma. Experiences in similar role at luxury hotels/resort. Working knowledge of chemical and cleaning machinery is of advantage. HACCP knowledge /Food Safety Program knowledge. Computer proficiency, including Microsoft Office Suite (Word, Excel). Familiarity with Canva for creating training materials, team communications, or visual content would be advantageous. Good command of written and spoken English. Valid working rights in Australia. What you will receive with Capella Sydney Join a vibrant and nurturing workplace. Work in elegantly designed areas while enjoying amenities in a historic building. Benefit from online LinkedIn training courses aimed at your personal and professional growth. Savour complimentary meals during your shifts. Enjoy discounts for hotels and group bookings. An employee assistance programme (EAP) offering confidential counselling and support. Celebrate your birthday with special leave. Embrace opportunities for growth and advancement within the organisation * We appreciate your understanding that we will only be able to contact shortlisted candidates.