EMPLOYMENT

The Role: Reporting to group owner, this role needs a hands on professional that is food and service focused to take the offering to a new level. With a reputation for friendly service and ensuring the best product is offered, this role with offer both challenge and reward. What we seek includes: * Previous experience as a General Manager in a higher volume, food and beverage focused venue * Knowledge of all pub operations including F&B, compliance and dealing with licensing is necessary. * Fantastic all round knowledge of operations, reporting, budgets and forecasting plus tech savvy! * Are a true leader, not just a manager and dictator * Have a passion for the industry and never settle for the mediocre * Above all, you love your career and the people in it and want the opportunity for growth and challenge On Offer: * This company will offer ongoing development and opportunity * A management team that is both professional and supportive * A competitive salary package and conditions that are above the market along with offsite accommodation * This is a venue that you can be proud to represent and will give you ongoing challenges that will keep you interested. To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw