EMPLOYMENT

Central Hotel Shellharbour Position : Full Time Location : Shellharbour NSW Salary : $70,000 - $80,000 a year Central Hotel Shellharbour offers some of the best modern Australian cuisine Shellharbour has to offer with dine in or take away 7 days a week. They are currently looking for hardworking and dedicated cook to join their team. Skills, Duties, and Responsibilities: Confidence in their cooking abilities Creativity and high presentation standards Ability to create dishes with consistency Skills in preparing different variety of cuisine Skilled in preparing, seasoning, and cooking food according to recipes Understanding of food safety and OHS requirements Train and manage junior cooks and kitchen staff. Achieving all safety, hygiene and food quality To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.