EMPLOYMENT

Il Forno , located in Hampton VIC 3188, is currently seeking a dedicated and skilled Chef to join their team. Key Responsibilities: Prepare and cook a variety of dishes according to menu specifications. Assist with menu planning, estimating food requirements, and ordering supplies. Set up workstations, carry out mise en place, and ensure timely service. Maintain strict cleanliness of kitchen areas, equipment, and utensils. Follow food safety and hygiene procedures at all times. Monitor portion sizes, quality, and presentation, reducing waste. Store, label, and rotate ingredients correctly, checking freshness. Support and guide junior kitchen staff in daily tasks when required. About you: At least one year of experience as a Chef or in a similar professional kitchen role. Solid knowledge of food preparation techniques and cooking methods. Understanding of kitchen hygiene, sanitation, and workplace safety. Ability to work efficiently under pressure and meet service times. Good communication skills and a collaborative approach in a team. Flexibility to work shifts, weekends, and public holidays as needed. Job Tybe: Permanent/Full-time Salary: $70,000.00 - $90,000.00 per annum.