EMPLOYMENT

Job Description Join our kitchen as a Chef de Partie, the culinary craftsman who brings every banquet and dining experience to life! You’ll create beautifully presented dishes, support your team in delivering seamless service, and play a vital role in ensuring our guests enjoy unforgettable, flavourful moments that reflect Sofitel’s Passion for Excellence. Serve our guests with flair, professionalism, and precision, ensuring every request is fulfilled quickly and seamlessly. Deliver personalised service that embodies the Essence of Pleasure , leaving a lasting impression on every guest. Approach every challenge with a positive, “can do” attitude that reflects the artistry and warmth of our brand. Complete tasks promptly while maintaining the highest standards of quality and presentation. Assist with the implementation and ongoing maintenance of our world-class brand standards in every aspect of service. Keep all areas organised, clean, and hygienic, with zero tolerance for cross-contamination. Support other teams when needed, fostering strong relationships and smooth operations throughout the hotel. Identify and report hygiene, maintenance, or hazard issues to ensure a safe working environment. Contribute to departmental revenue through smart food cost control and efficient operations. Inspire fellow Ambassadors through professionalism, teamwork, and a positive approach to every shift. Assist in menu preparation, ensure supplies are ready, and help maintain the flow of service. Guide and support other Ambassadors while monitoring productivity, ensuring seamless teamwork. Lead shifts in the kitchen, preparing and presenting dishes to exacting specifications, delighting guests with every plate.