EMPLOYMENT

Job Description Craft and serve premium cocktails, wine, and beverages with precision, creativity, and flair. Deliver exceptional guest service with warmth and professionalism. Maintain an in-depth knowledge of the bar menu, including classic and signature cocktails, wines, and spirits. Upsell and recommend beverages, demonstrating a refined understanding of guest preferences and pairing suggestions. Maintain a clean, organised, and well-stocked bar in line with hygiene and safety regulations. Process guest orders and payments accurately and efficiently. Collaborate with the Food & Beverage team to ensure seamless service delivery. Support bar setup and pack-down, including restocking and inventory management. Follow and implement all departmental procedures, standard operating procedures (SOPs) and checklists. Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved. Embody the art of French hospitality through a “can do” attitude. Represent the hotel brand with pride, professionalism, and attention to detail at all times.