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Head Chef

We are looking for an experienced head chef for our client in Canberra, ACT. The position is full time and permanent. In this hands on role, the chosen candidate must: - Ensure food preparation and quality is of the highest standard possible - Manage stock levels and follow company procedures and recipe guide lines - Ensure hygiene is maintained to the required standards - Maintain a clean and organised kitchen during and after service - Manage the kitchen operations including cost control and ensuring budgeted profit and targets are met - Able to manage staff and work harmoniously with the rest of the brigade and the owners To be successful for this role you will possess the following: - Minimum of 10 years post qualification experience in high quality modern cuisine - Appropriate trade qualifications - Experience in fast paced, service and quality focused upmarket venues - Guest orientated and passionate about food - Sound knowledge of food hygiene practices - The ability to work well under pressure with an eye for detail - Excellent management and communication skills - Happy to work split shifts - Possess a positive attitude and work well as a part of the team The salary ($60K-$75K) is negotiable depending on the experience You must have full work rights to apply for this position and must be able to start ASAP.

PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON..

Date30 October 2020

Location -

type Full Time

Salary -

Hospitality & Catering Jobs

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