Butcher - 1st year Apprentice
Sarina Russo Apprenticeships Client is a Retail Butcher located in the main street of Tallangatta in Northern Victoria. The butcher shop supplies cuts of Lamb, Port and Beef to customers requirements and packaged small goods as well. An exciting opportunity has opened up for a committed Butcher Apprentice to join their friendly team.
Job summary: A person undertaking this apprenticeship will work in retail butcher shops, supermarkets and/or gourmet butcher shops, and be introduced to various practices and principles including: • cut, trim and shape standard cuts of meat to size • process carcasses into primary and secondary cuts • pack and store products for display and sale • order supplies using AUS-MEAT Language, and weigh and check stock on receipt • assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws • conduct product sales and collect payment • prepare marinated meats, value-added and ready-to-cook dishes, and • advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat. To be considered for this role, you must be punctual, reliable a team player and willing to work. Age is open to the right candidate.