Sous chef and above
Positions available for sous chef & above, casual, part time and full time positions available. Due to expansion, Di Palma's Restaurant is looking for a sous chef or above to help lead and guide the diverse kitchen team. This role would suit someone looking to further their career in the hospitality industry whilst being assisted by a consulting party.
The ideal candidate will have a wide range of dishes in repitore, be able to work well under pressure and have experience building and managing a team. Casual and/or full time positions available for the right person. Please call and speak to John Di Palma directly.