Allied Health - Manager of Nutrition and Dietetics

Location

Description

We're looking for a candidate to fill this position in an exciting company in The Medicine Sector. Provide leadership and management to a dedicated team of clinical and food service dietitians Participate in strategic planning and service development in a new and evolving facility Facilitate hospital-wide committees focusing on Nutrition and Food to improve patient outcomes Champion quality and service improvement projects Provide a high standard of clinical care to admitted inpatients, working in partnership with the multidisciplinary healthcare team to provide assessment and evidence based interventions Provide dietary counseling and education to a variety of different patient populations Provide clinical supervision to all levels of dietetic staff and students on clinical placement Degree in Nutrition and Dietetics or equivalent that meets the requirements for full membership of the Dietitians Association of Australia Extensive acute care clinical dietetics experience across a range of services (minimum level of experience Level 2, with level 3 experience an advantage); including surgical and medical with highly developed nutritional assessment and dietary counselling skills Experience in strategic planning and service development for Nutrition and Dietetic services Excellent negotiation, decision making and advocacy skills including the ability to interact constructively and collaboratively with a diverse range of stakeholders, throughout all organisational levels Experience in clinical supervision of both staff and students Demonstrated effective interpersonal, written and verbal communication skills.

Company
Healthscope
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Posted

23 May 2020

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