Food and Beverage Manager



Alice Springs, NT Located in a major Alice Springs hotel/apartment complex the role is for the Food and Beverage Manager to manage the full-service and licenced restaurant which is open daily for breakfast, lunch and dinner. You will be responsible for the day to day operational management of this traditional Asian Fusion restaurant in the delivery of high-quality service, food and wines to customers. Your role will include; Menu planning with the chef Planning and organising functions and events (with the event centre) Customer service including reservation management Purchasing, managing budget and stock control Supervision and management of staff Ensuring Workplace, Health and Safety and regulatory compliance at all times Provide staff training In return, we offer a full time position with an attractive basic salary of $70,000 per annum superannuation.

Only successful applicants will be contacted..

Southern Cross Personnel
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18 May 2020


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