Sous Chef - Harbourside



Harbourside is the newest addition to the Little Creatures Fremantle village. A casual and vibrant pub serving tasty food and beverages in an iconic, one-of-a-kind location on the Fremantle Fishing Boat Harbour. Join our experienced and passionate team as our Sous Chef and you won’t only love coming to work every day you will also be and part of something bigger - the Lion Co hospitality group We have venues in Geelong, Shanghai, Hong Kong, Brisbane, Perth, Byron Bay, London and more.

Develop your skills and experience not only in Fremantle but across the globe What you need to know; • A modern pub, Harbourside will be casual, quirky and fun… your friendly local • Food- expect pub classics alongside tasty sharing dishes. • Bar- delicious beer along with all the usual suspects. • Service- friendly, approachable and behind the bar… bar service only at Harbourside.

• What Else?? Vintage arcade games and some big TV’s - footy finals anyone? • No changes to Sonar Room, live music and comedy continues. To land yourself a gig in our newest Fremantle kitchen, you’ll have: • Comprehensive knowledge of kitchen operations. • Proven track record in successfully, motivating, leading and developing a successful team • Ability to maintain and lead food safety standards • Ability to rapidly adapt to change and work within the team.

• A sense of humour and ability to keep your cool when the pressure’s on. A ‘LITTLE’ KEEN? Send through your application.

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12 Nov 2019


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