Cook

Location

Description

Location: Oatley NSW 2223 Salary: $56,000 plus 9.5 % super Our client, Mark’s at Oatley Restaurant in Oatley, NSW is looking to fill a full time position for enthusiastic, creative and experienced Cook to work in a busy Italian Restaurant. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Italian sense of family.

The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry.

The successful applicant must comply with all WHS, Food Safety and HACCP requirements. In this role your main responsibilities include: Preparation of a wide range of meals from the menu with a focus on Italian cuisine using grills, ovens and other cooking equipment used in the restaurant kitchen Ensure observance and compliance of safe, sanitary food-handling practices, including maintaining the cleanliness of the kitchen area and ensure safe work practices are adhered to at all times Prepare a variety of foods including but not limited to, poultry, seafood, meat and vegetables Examine food to ensure quality Store food in temperature controlled facilities Providing input in the creation of seasonal menus and new recipes Maintain a professional communication with the service staff prior to and during service Season and cook food according to recipes or your own experience and knowledge Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen Regulate temperature of ovens, broilers, grills, and roasters With the assistance of the management team, estimate expected food consumption; then assist in the requisition or purchase of supplies, or procure food from storage The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include: ideally at least 2 Years full-time experience in busy Italian restaurant be qualified in commercial cookery be flexible about working hours as per the requirement of the business have good working knowledge of WHS standards be a motivated individual who has a passion for cooking have a professional attitude, punctuality and reliability be able to work under pressure in a busy kitchen You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered.

You must be able to multi-task, when required as the restaurant gets busier at times. Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to seemaguptafcgmail.

com Please note only short listed.

...
Company
Target Business Services
Share Now

Posted

23 Nov 2019

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending
Copyright © NZRelo™ 2019. All Rights Reserved.
Loading

To save this website, tap the button and select Add To Home Screen.

× Tap this message to dismiss.

Forgot your details?