Summer Chef



TASMANIA SUMMER STAFF BRUNY ISLAND We have a great location and a fun crew to work with and we are currently looking for a Chef who is keen on spending a summer on Bruny Island an amazing place to spend a summer, Mornings to yourself in the quiet farm house, daylight savings is here so you can explore the island in your afternoons with plenty of daylight hours left. Surfing at cloudy bay or a bon-fire and afternoon drinks with the crew from the winery. Check out our website & FB page: www. and Google Bruny Island itself and see if a remote summer gig is for you. Operating 7 days a week for lunch and dinner 3 nights a week during the summer season.

Accommodation is available on the Estate and we encourage you to get in touch with us here at Bruny Island Premium Wines. A General Brief of some Responsibilities & Requirements: Assist the Head Chef with any duties that are requested from you. Controlling & directing food preparation processes and any other relative activities.

Monitoring and controlling stock levels and staff compliance to company standards. Ensuring correct stock rotation procedures are followed. Ensuring all kitchen staff follow health and safety procedures & standards in the kitchen.

Comply with nutrition and sanitation regulations and safety standards. Proven experience as a Chef and ability to operate a busy kitchen shift. Ability in dividing responsibilities and monitoring progress.

Outstanding communication and leadership skills. Works well under pressure and keeps a cool head. Must Have: Certificates in Commercial Cookery.

Current Drivers licence and a working Car. Work rights in Australia (Visa, Residency etc.) Remunerations: An attractive hourly rate is on off for the summer season (October 2018 – May 2020).

Including accomodation on the Estate. If you think you will be a good fit to Join our Family based team please don’t hesitate to contact us. All enquiries will be held in the strictest of confidence.


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11 Nov 2019


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