Chef de Partie - Restaurant



This successful Modern Australian restaurant in the Brighton area is seeking an experienced Chef de Partie to join the kitchen team. The venue has been trading for many years and has a second venue opening in the coming months, this opens up new career opportunities for the teams. To be considered for this role, we require: Commercial Cookery Qualifications Restaurant / Cafe experience Experience in pans, larder and grill sections Able to handle a busy service Work well in a team environment Deliver consistent quality dishes Follow food safety regulations Committed to your own skills development Love what you do This restaurant is in the Bayside area, close to public transport and offers a supportive team culture, a competitive industry salary and ongoing training and development.

Apply now Reference number: 160231 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Melbourne Hospitality on 1300 120 461 quoting the reference number above or otherwise please check out our website for other available positions. www.

Frontline Hospitality
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AU$55000 - AU$60000 per annum + Super


13 Nov 2019


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