Food Service Assistant (C)

Location

Description

Australia - Northern Territory, Alice Springs Job Summary The Food Service Assistant (Kitchen-hand) is responsible for providing customer service, food preparation and housekeeping services to the Dining Facility and for providing assistance as required to the Head Chef, Sous Chef and Cooks. The primary responsibilities include, but are not limited to: Cleaning utensils, cutlery, crockery, glass and equipment Cleaning all areas of the Dining Facility including floors, service counters, carpets and food preparation areas Removing refuse and replenish consumables as required Customer service Operating cash register, including receipt of monies and balance verification Minimum Requirements Experience in a food services environment Customer service experience Experience operating cash registers Experience and knowledge of food service area cleaning practices Basic computer skills Preferred Qualifications Current drivers’ licence High School Diploma What We Offer When you join AECOM, you become part of a company that is pioneering the future . Our teams around the world are involved in some of the most cutting-edge and innovative projects and programs of our time, addressing the big challenges of today and shaping the built environment for generations to come.

We ensure a workplace that encourages growth, flexibility and creativity, as well as a company culture that champions inclusion, diversity and overall employee well-being through programs supported by company leadership. Our core values define who we are, how we act and what we aspire to, which comes down to not only delivering a better world , but working to “make amazing happen” in each neighborhood, community and city we touch. As an Equal Opportunity Employer, we believe in each person’s potential, and we’ll help you reach yours.

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Company
AECOM
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Posted

6 Dec 2019

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