Head Chef at Oi Izakaya



Head Chef in modern Japanese restaurant and bar We are 60 seat restaurant in the heart of bustling Burleigh Heads. We specialise in okonomiyaki and Japanese whisky - what is not to love Have a look at our website here - oiizakaya.com.

au We are seeking a head chef with serious organisation skills to help make our kitchen run efficiently as smoothly. For the successful applicant the opportunity to create your own dishes and food you are excited about is definitely there. We are a young business and the potential for growth in this role is huge.

Pay will increase with responsibilities, proven performance and growth of the business. Requirements for the role include: - Australian professional qualifications commensurate with a head chef role preferred (in Australia - AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2), in New Zealand - NZ Register Diploma (ANZSCO Skill Level 2)) - Minimum 3 years head chef experience - Reliable, efficient and extremely well organised - Ability to lead a team through gaining respect - Tolerant, respectful and team player - Great communicator - Happy in an open kitchen Responsibilities of this role will include: - Planning and organise the preparation and cooking of all of our food - Reviewing our menu and considering updates and a regular flow of specials - Estimating food and labour costs and reporting to management and owners - Ordering stock and stock control - monitoring quality of dishes at all stages of preparation and presentation - discussing food preparation issues with managers, owners, dietitians and kitchen and waiting staff - demonstrating techniques and advising on cooking procedures preparing and cooking food - explaining and enforcing hygiene regulations - may select and train staff - may freeze and preserve foods - will oversee kitchen organisation and storage of all equipment and food, ensuring kitchen is set up to meet all regulations and work efficiently We look forward to meeting our awesome new Head Chef. Thanks for your time.

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15 Nov 2019


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