Are you a chef, kitchen hand or baker that is tired of working long and silly hours all around the clock? Do you want a change in work life balance but still want to be apart of the hospitality vibe? Are you a natural leader that wants an opportunity to lead a kitchen team? If yes was your answer then do we have an opportunity for you Cow and the Moon is looking for a dedicated, Gelato chef to join our ever-growing team. We are a very busy gelato cafe in Enmore which produces a wide range of gelato made in house daily as well as a selection of pastry goods and gelato cakes. Be part of an enthusiastic and dynamic young team Enhance and expand your gelato and dessert skills Cow and the Moon is looking for someone who has experience in hospitality and will be able to fit in with our fun and energetic crew We pride ourselves on our high quality of product and service, so a genuine passion for the industry is a must.
The Job entails a 38hr work week and ability to work within a rotating weekly roster. The successful candidate will: be quick to learn our products and methods be efficient be able to show initiative be punctual have a keen eye for detail have experience with stock taking and ordering be able to work under pressure in a fast paced environment be able to follow instructions and recipes be able to work autonomously have good leadership skills have a minimum of 2 years experience in a hospitality role (front or back of house) Gelato experience is not neccesary and all training will be provided, however a keen interest and enthusism to learn the skill is a must. If this sounds like you, please apply below.