Chef de Partie



We are adding to our incredible team of passionate, creative and career driven Chefs. We are adding to our incredible team of passionate, creative and career driven Chefs. For over 30 years Paringa Estate has produced award winning wines in Red Hill on the Mornington Peninsula.

Our adjoining restaurant overlooking the vineyard and is a newly awarded two chef hat restaurant in the 2020 Age Good Food Guide In a region known for fine dining, Paringa is at the pinnacle. Chef Simon Tarlington's menu focuses on locally sourced, seasonal produce, with wild ingredients foraged from the shores, fields, and woodlands of the Peninsula. Applicants must be able to demonstrate: Experience in a fine dining environment essential Precision plating skills and an eye for detail Passion for gastronomy Knowledge of restaurants and contemporary cuisine The desire to work in a professional and disciplined environment A drive for knowledge, challenge and career advancement Successful applicants will be provided with: A supportive, passionate team of professional chefs An opportunity to work in a creative and stimulating environment This is your opportunity to become an integral member of one of Australia's leading fine dining establishments.

If you live on the Mornington Peninsula or interested in a sea change please get in touch today. Email your resume to Chef Simon Tarlington at

au . Please highlight your relevant skills, experience and reasons for your application..

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18 Oct 2019


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