Summer Honey Pty Ltd trading as Boston Brewing Co is seeking an experienced Chef to jour our kitchen team on a full time (at least 38 hours per week) and permanent basis. The position is based in Denmark WA. This will be a busy position where you will report and assist the head chef in all aspects of the kitchen from preparing to serving.
Main duties Assist in management of day-to-day operation of the kitchen, coordination of food production schedules and ensuring highest level of food quality, taste and presentation Provide assistance to the Head chef: In the planning and development of recipes and menus, considering factor such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price Assist the Head Chef in costings of new menu items and maintaining the kitchens budgetary targets Checking the quantity of received products to ensure items are as ordered and standards are met Monitoring and maintenance of stock levels to reduce wastage Ensure food is properly stored and preserved Reporting to Head Chef on status of equipment, work areas and general supplies to assist with established health and safety standards Assist in instruction and training other kitchen employees follow standards and regulations Ordering of food and other supplies as required from time to time Skills & Experience Relevant diploma and at least 2 years relevant work experience or 3 years relevant work experience Highly organised and able to plan ahead Flexible with working hours Must be available to work hard in the Summer months Passion for food Willing to relocate Professional work ethic Understand food costs Manage Wage Costs Mentoring and developing junior staff Menu Development Product Storage and Deliveries Reliable Salary? $58,000 -$62,000 p.a. based on experience.