Chef de Partie - South East Suburbs
Simple food, done well. Large central kitchen. 42hr rotating roster.
Healthy team culture. A business that prides themselves on local produce About the opportunity If you're an enthusiastic Chef looking to step up or just want a positive change with a respected venue then we may have something for you The venue is under a huge refurb and set to open it's doors late this year, and is due to be a huge hit in the South East Suburbs, expecting to cater to 500 covers per day during the week and doubling that number on weekend days. The Executive Chef takes pride in simple food, done well, in a casual dining setting, using local produce and supplier, cooking from scratch.
It will be a go to destination for families, big social groups, and the corporate crowd during the week, and the locals who want to pop in for a beer. What you'll get in return Competitive package super perks Employee discounts, parking on site, family friendly roster Surrounded by a team of positive Chefs with various cooking backgrounds from pubs and cafes to hotels and premium dining A real sense of team spirit - we need people who are team players Balanced rosters, flexible arrangements can be made The candidate Experience as a Chef de Partie or similar - we are open to culinary backgrounds, there is no perfect profile for this role Certificate III Commercial Cookery or apprentice trained 'Can do' attitude is essential Someone who strives for excellence regardless the level of cuisine Advanced understanding of food safety and kitchen best practise models How to Apply Click APPLY or contact me on the details below for a confidential discussion. Applicants with permanent residency will only be considered for this role.