Assistant Kitchen Manager | Chefs

Location

Description

Work for an upmarket and trending company that values career progression and performance Currently under mass expansion The Benefits Bonuses for hitting quarterly targets Salaried Full-Time position Creative control over the menus Training and development Career progression Expanding company The Role Working with and leading your team in the kitchen, driving on shift operations in conjunction with the Kitchen Manager to deliver on our Values, Philosophy, and Sales and Profitability targets. As well as creating sustainable and successful growth for yourself, your teams, and your business. Always ensuring we are delivering the highest level of guest experience and quality of product possible in a clean and organised environment.

At all times aiming to be the “best at creating a place people love to be.” The Ideal Candidate Leadership experience within kitchens or restaurants 3 years as a cook or chef Food preparation experience Rostering experience Costing and portioning experience Menu development experience Exposure to italian cuisines or south american cuisines Sound Like You? Hit Apply Now Alternatively call Jay on 07 3214 3901.

Company
Hospoworld Resourcing
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Posted

14 Oct 2019

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