Vineyard Manager



You would have responsibility for the management of a premium 40 hectare vineyard, which produces award winning wines, and the running of the Estate. You would be responsible for the daily operations of the vineyard and Estate and the operation of equipment, and skilled operating of machinery is necessary. The role includes the ability to oversee employees working on the Estate, with reporting to and working closely with the Directors.

As the Estate includes a Restaurant, Cellar Door, High Tea Orangery & The Peter Rabbit Garden, responsibility for the overall maintenance of the Estate would be included in the role. A salary and accommodation will be offered commensurate with relevant experience. JOB REQUIREMENTS You will need to have the following skills: Prior vineyard experience necessary Ability to communicate and work with a team Computer literacy Knowledge of vineyard practices & OH&S You will need: A current Drivers Licence Police check required Applicants must have Australian citizenship/residency or a valid existing Australian work visa.

Please forward a copy of your CV and cover letter to

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22 Oct 2019


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