The Kent Town Hotel is Adelaide’s first Churrsaco Grill restaurant with a function centre, rooftop bar, craft beer and more, offering 30 different craft beers and ciders on tap. With three distinct venues in one: Crafty Money Bar, Jungle Restaurant, & Rooftop on Rundle, with a superb view of the city, we have much to offer for everyone who walks through our doors Position Description Due to business growth and expansion, we have an exciting opportunity for an experienced Cook to join our fun and dynamic team in the kitchen to prepare and serve tremendous dishes for our customers. This role will see you working alongside other cooks and floor team to ensure outstanding services.

Responsibilities: Ensure dishes are well presented Setting up work stations: preparing ingredients and cooking equipment Monitor stock and make orders during shortages Cook food in various utensils Keep sanitized an orderly kitchen environment Check quality of ingredients Skills Minimum 2 years working experience in pubs/hotels or silver service restaurants Reliable, positive and well organised Ability to work in teams Excellent physical condition.

Kent Town Hotel
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55000.00 - 65000.00 AUD Annual salary


22 Oct 2019


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