Sous Chef



Sous Chef required for food led pub, work with Sydney's best produce in an excellent location The Company With 3 of Sydney's most recognisable pubs and a fourth recently added and soon to come under the group's control, this company has a diverse selection of venues. From a more refined approach to classic pub grub and woodfired pizza -the food is made in house, with some of Sydney's best produce. On the bar side, there is a constantly rotating selection of Australia's best beers and an enviable range of craft spirits available.

You will: Be a natural leader that can drive, train and motivate large teams Min 2-3 years experience in a similar role Need to be highly energetic, passionate and truly love the industry Can handle stressful situations and high volume business Enjoy people development Enjoy working closely beside the General Manager & Head Chef Be professional, fun and love being a chef Benefits Work with amazing local produce Attractive salary of $65-70k super Career development opportunities Work with a passionate, tight knit team This role does not offer sponsorship/ not suitable for Working Holiday Visas Get our Hot Jobs emailed to you directly

au/ jobmail To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894.

Hospoworld Resourcing
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$65k - $70k + super


16 Sep 2019


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