Sous Chef | $65k super
Lead a youthful team in this fun loving kitchen Manage kitchen operations to deliver good quality casual food About the company and role: A group that has truly set the benchmark for all things hospitality are looking for a Sous Chef or Head Cook looking for a change away from the run of the mill kitchen set up. This venue has recently undergone renovations and is rolling out an awesome casual dining menu The successful candidate will be responsible for ordering, receiving deliveries, food preparation, managing par levels, minimising wastage and be accountable for a small team. This role requires working evenings and weekends.
Superb opportunity for a Kitchen Manager or Chef to step into a great position. Skills & experience: Minimum 2 years experience as Sous Chef or Kitchen Manager in a fast paced kitchen or catering environment Focus on the team and culture Advanced understanding of Food Safety standards, OH&S, and best practise models for Kitchen Operations Well organised and second to none time management skills Cool, calm and collected leader under pressure Great Benefits For You: Comprehensive training, guidance and mentoring programs Awesome team culture $65k super benefits Career progression - for the right candidate this role could lead to a Regional Kitchen Manager position We often see Chefs craving career progression with a group that offers something 'different', somewhere they can climb the ladder and develop their skill set away from service THIS COULD BE YOUR NEXT MOVE.