INDIAN COOK/CHEF

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Indian Cook/Chef Dosa Hut, Australia’s largest Indian Multi-Cuisine Restaurant Group are looking to employ qualified and experienced Cooks/Chef (Indian Cuisine) (2) to work in their Geelong restaurant. Salary $50,000 to $70,000 To be considered for this role you must have; Trade certificates in Cookery or Relevant Diploma/Degree in Hospitality Minimum 2 years plus experience in Indian food preferably in a multi-cuisine restaurant Preference will be given to applicants having multiple skills cooking Dosas, Biryani, Curries, Tandoor and Indo-chinese dishes be able to maintain a clean kitchen and use kitchen appliances and equipment safely may need to work varied shifts as also on weekends Please send full resume (please don't include any certificates) to jobstrinitybusinessadvisory.net Please note that only shortlisted candidates will be advised and interviewed Applications Close :6 September 2019 Reference: CBD.

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Posted

18 Sep 2019

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