Restaurant Manager



The Indus Indian Restaurant Pty Ltd trading as Kaali Gourmet Indian Restaurant (ABN: 34 609 246 737) located on 2-2 Hasting Street, Noosa Heads, QLD, 4567, we are seeking to employee a Full-Time Restaurant Manager with excellent customer service to join our busy Restaurant. As the Restaurant Manager you will assist in the daily operations in the restaurant. The position assists with menu planning, assists servers and hosts on the floor during peak meal periods, responsibilities also include ensuring guest and employee satisfaction while maintaining the operating budget.

Accountable to ensure standards and legal obligations are followed Applicants are require to at least hold the following qualifications and work experience: At least AQF Associate Degree, Advanced Diploma or Diploma and Have at least 3 years of work experience in the occupation or closely related As a Restaurant Manager you will be required to undertake the following duties and responsibilities but not limited to: Training and supervising the team to ensure that the highest level of service is delivered. Planning Menus in consultation with Chef/Cook Ensuring dining facilities comply with health regulations and are clean,functional and are of Suitable appearance, Excellent customer service and communication skills Well rounded hospitality experience Planning and organising special functions Liaising with the kitchen to ensure consistency of meals and timing Being a hands on leader who runs a tight and efficient service and is not afraid of volume. Maintaining records of stock levels and Financial transactions.

Understanding cost of goods, efficient rostering and wage reduction. Promoting a positive and happy workplace. Selecting, training,and supervising waiting and kitchen staff Take reservations, great guests,and assist in taking orders Any other reasonable order given by the management .

Suitable applicants should forward us your resume, please note that only suitable candidates will be contacted..

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15 Sep 2019


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