Sous Chef



Cable Beach Club Resort & Spa is located on the world famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 233 rooms of varying styles, 4 restaurants, pool side bars, tour desk, resort shop and a full service Day Spa and Hair Salon.

We are seeking an enthusiastic Sous Chef to join our Cichetti Club Restaurant. This opportunity will give you a chance to work with a solid and experienced team to deliver authentic Italian inspired dishes each and every occasion. The key duties and responsibilities of the Sous Chef include: Liaise closely with the Restaurant Management before, during and after service; Training and induction of new staff as well ongoing coaching and team development; Implement al-a-carte menu options for select guests; High guest interaction within the open kitchen, by providing dietary specific meals; Ensuring the presentation of the al-a-carte meals are kept with Resort standards; Monitor and seek constant improvement with the Italian menu; The required skills, attributes and experience for this position includes: Experience working in a similar role, high end establishment is essential; Formal qualifications in Commercial Cookery; Demonstrated ability to interact with guests; A good understanding food allergy and intolerances; High level of personal presentation and grooming; Strong verbal and written English language skills What we offer: Free Staff Accommodation; Salary of $71,400; Freshly laundered uniform for every shift; Other resort discounts Under no circumstances will agency applications be considered.

You must attach your current resume and cover letter within your application as a requirement of our recruitment process..

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17 Sep 2019


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