Food and Beverage Manager - Botanic Gardens, Sydney
Trippas White Group Botanic House is a part of one of Australia's leading restaurant, cafe and event companies, we also manage a diverse portfolio of unique venues, providing hospitality services to a host of high profile and prestigious organisations. The Venue We are ready to re-open our venue in the Botanic Gardens after an impressive renovation. Our venue is set to wow and delight Sydneysiders and visitors alike, with multiple spaces for dining and entertaining.
Keeping to the Botanic Garden theme of whimsical, natural and airy, we take the indoors to outdoors The Role We are looking for a experienced Food and Beverage Manager to join our leadership team. This role requires diligence and exceptional customer service to be translated into your daily tasks and interactions with our guests. You are an advocate of this exceptional service and are committed to training a team of the highest calibre.
Your ability to engage with other departmental staff and our external service providers is paramount to your success. Ideally you will have come from a background in a multi-disciplined hospitality business and thrive on getting things done. You excel at dealing with challenges in a tightly resourced environment.
The ability to think outside the box to go beyond standard practices and your 'lead by example' leadership style will be highly regarded. For this exciting role, we are offering a competitive salary of $75,000 - $85,000 9.5% salary, based on experience.
To ensure your success in this role you will have: Minimum 2 yearsâ€™ experience within a similar role A la carte dining Experience and in the delivery of events (Weddings / Corporate Dinners / Cocktail Parties) High level of attention to detail Exposure to a multi outlet environment - cafe, functions, a la carte Enthusiasm about delivering high end events, functions and general service Previous staff management skills including direct management of casual labour Leading by the way of example, support & management of the business A sound knowledge of food, wine & beverage Innovative approach to new ideas and operations Ability to think outside the box, be creative and innovative Current RSA Certificate is a must.