Salary Range: $60,000 - $65,000 The Chef is responsible for ensuring that the standard and quality of the food production and the hygiene for our restaurant is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsible to: Head Chef Main Tasks: 1.
Supervise the preparation of all food 2. Oversee and supervise all kitchen staff 3. Manage kitchen stocks 4.
Ensure Cooks & Kitchen staff are working safely at all times 5. Assist the Head Chef as required Skills & Qualifications Required Â· Qualified Chef â€“ Relevant Qualifications In Commercial Cookery OR Minimum 3 yearsâ€™ Experience Â· Professional appearance Â· Ability to manage other people Â· Ability to motivate staff Â· Excellent communication skills Â· Ability to resolve conflict in a constructive manner Â· Willingness to take initiative and make decisions.