Apprentice Chefs - Jackalope Hotel - Mornington Peninsula
Come join our team as an Apprentice Chef. Be part of an amazing Kitchen team in an awarded Hotel and Restaurant. WHO IS JACKALOPE? Jackalope includes a 45 room hotel, Two Restaurants ( Doot Doot Doot and Rare Hare) and Hotel services and Events.
The property also has an infinity pool overlooking the vineyard and a bar (Flaggerdoot) which offers an extensive cocktail & wine list. Jackalope has won many awards, including the 2018 Gourmet Traveller Hotel Guide “Boutique Hotel of the Year”. THE ROLE You will be responsible for: Preparing and presenting all food items according to direction by the senior chef on duty Serving food with prompt, quality service and to specified standards Assisting in ensuring the kitchen is maintained in a hygienic and sanitary condition at all times.
Receiving and storing stock correctly, using stock rotation procedures where necessary Reporting any breakages or malfunctioning equipment to your supervisor The ability and willingness to undertake all on the job apprentice training criteria To collect information from the areas of the kitchen visited that pertain to the completion of the apprenticeship modules. Completing tasks and assignments (at TAFE and in the organization) by the specified time ABOUT YOU The right candidate will: Basic food product knowledge Knowledge or experience in a food service operation Ability to work well in a team Ability to work independently as required Good oral English communication skills Time management and self-organisational skills Self-motivated and enthusiastic personality Good personal presentation Reliability& Trustworthiness High standard of personal presentation Positive attitude Ability to work under pressure THE ROSTER Your shifts may include: Monday through to Sunday shifts – we are open 7 days a week The busiest days are Saturday & Sunday and therefore please expect to be rostered on the weekends primarily Generally shifts include, Monday to Friday the restaurant is only open for dinner. Saturday & Sunday the restaurant is open and lunch and dinner.
THE BENEFITS You will have access to: Competitive rates of pay - Develop your culinary career at a world-class hotel, with multiple dining outlets, situated on a stunning vineyard. Discounted dining Discounted wine Complimentary stays in the hotel Benefits for family and friends Uniforms provided A recognition program that rewards excellence Career opportunities with future hotels planned REQUIREMENTS FOOD HANDLERS - Must attain Food Handlers certificate. WORKING RIGHTS - All candidates must have full working rights within Australia.
We look forward to receiving your application APPLY NOW EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture..