An independent brewery in the heart of Collingwood looking for two Commis Chefs to join our ever expanding team. This position will allow a dedicated applicant the opportunity to move around the kitchen in different departments and be a true team player. The ideal candidate will have the following key attributes: At least 1 year experience in a similar role within a commercial kitchen.
We are open 7 days a week so you must be available to work a flexible rotating roster. A strong work ethic, reliable, neat and serious about making the best dishes you can using the freshest produce We are committed to training and developing our team and you will have the opportunity to progress your career in our growing hospitality group. We offer one on one mentoring and value your creative input in our seasonal menus.
This is a unique opportunity to work at the forefront of independent beer and food in Melbourne in a friendly and professional environment. Please apply through Scout with a resume and cover letter.