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Restaurant Manager


About the Company Kingsford The Barossa is an iconic property set on 225 acres on the edge of Barossa Valley, situated 10 minutes from Gawler and 45 minutes north of Adelaide. The property has recently undergone a major redevelopment and is now regarded one of Australia's most luxurious visitor retreats. Kingsford The Barossa operates 24 hours a day, 7 days a week and can accommodate 32 guests.

The property includes a 250-seat conservatory, 32-seat restaurant, 100 seat wine room with 6 vault, wine cellar, 2-lane German Kegel bowling alley, pool bar, boardroom, library and lounge bar. Kingsford The Barossa is privately owned by the Ahrens family. About the Role Kingsford The Barossa are looking for an experienced Restaurant Supervisor to coordinate the restaurant and kitchen facilitates at Kingsford The Barossa.

This role will involve working with Kitchen and floor staff, as well as the Events Manager to ensure that all Restaurant and dining experiences are performed at the highest possible standard. This is a hands-on role that will involve working closely with front of house & back of house to deliver a seamless and unforgettable guest experience. Wine knowledge and knowledge of the Barossa region is essential.

Key Responsibilities Supervision, training and coordination of food and beverage employees Organising the cleaning bar areas, glasses and equipment Preparing and mixing a range of sophisticated drinks Taking reservations, greeting and seating guests Maintain stock control Clearing of tables, setting tables for guests and events. Practicing proper workplace health and safety procedures Communicate effectively with customers and fellow staff Monitoring staff rosters, performance and resolving any grievances Respond to customer requests in a professional and timely manner Promote Kingsford The Barossa's services and facilities to the customers when appropriate Assist in maintaining customer services standards set by the employer Ensure that work area complies with the highest standards of cleanliness Ensure that customers are served in a professional and diligent manner Other incidental and peripheral duties as requested by Kingsford The Barossa Skills and Experience Current RSA Previous supervisory experience is preferred An understanding of stock control and cost management RP Badge highly desirable Previous experience in a fine dining environment Why Work at Kingsford The Barossa We are continually evolving and investing in our people and facilities to achieve satisfying outcomes. We guarantee a positive and supportive team culture which embraces diversity and innovation, and aligns with our core values including commitment, integrity and safety.

In return we reward those who passionately work towards realising our vision. How to Apply To apply click the "Apply Now" to submit your updated resume and cover letter, further enquiries can be directed to Angus Parker, HR Coordinator on 08 8521 0084 or via email to aparkerahrens.com.

au Ahrens G.


Date22 November 2022

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Hospitality & Catering Jobs


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