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Pastry Cook

Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney including Randwick, Rose Bay and Double Bay and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Pastrycook, you will be responsible for the following duties on a daily basis: Responsible for preparing and baking varieties of cakes, cookies, pastries, rolls, puddings, desserts according to recipes; Operating machines which roll and mould dough and cut biscuits; Kneading, maturing, cutting, moulding and shaping dough and pastry Ensuring the quality of all required materials and weighing ingredients; Communicating with Manager and chefs in introducing weekly specials of individual pastries and sweets; for example apple slice; Finalizing, glazed and decorated baked goods Maintaining equipment and keep clean standards; Preparing and cooking ingredients for pie fillings, quiches, and other savouries as required; Adjusting drafts or thermostatic controls to regulate oven temperatures and to set time cycle for baking products Skills and Qualifications A level of skill commensurate with an AQF Certificate III, including at least two years of on-the-job training, or AQF Certificate IV or at least three years of relevant experience in lieu of a formal qualification Ability to instruct and demonstrate baking techniques to others. A passion for food and quality produce Excellent attention to detail Knowledge of gourmet breads, Israeli cuisine is desirable.

Salary: $55,000 - $65,000 plus superannuation Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney including Randwick, Rose Bay and Double Bay and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Pastrycook, you will be responsible for the following duties on a daily basis: Responsible for preparing and baking varieties of cakes, cookies, pastries, rolls, puddings, desserts according to recipes; Operating machines which roll and mould dough and cut biscuits; Kneading, maturing, cutting, moulding and shaping dough and pastry Ensuring the quality of all required materials and weighing ingredients; Communicating with Manager and chefs in introducing weekly specials of individual pastries and sweets; for example apple slice; Finalizing, glazed and decorated baked goods Maintaining equipment and keep clean standards; Preparing and cooking ingredients for pie fillings, quiches, and other savouries as required; Adjusting drafts or thermostatic controls to regulate oven temperatures and to set time cycle for baking products Skills and Qualifications A level of skill commensurate with an AQF Certificate III, including at.

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Date21 September 2021

Location -

type Full Time

Salary -

Hospitality & Catering Jobs

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