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Retail Store Manager
Job descriptionEdit Red Rooster Ellenbrook seeks an experienced manager. Red Rooster has been loved by Aussies for almost 50 years and we are very proud of our heritage. We are passionate about our people, customers and creating irresistible chicken meals.
Do you love to bring a little joy to the everyday and want to be part of an iconic Australian brand? Working at Red Rooster Ellenbrook is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create friendships and connections. At Red Rooster Ellenbrook we are always looking to have fun, we bring our swagger, passion and generous spirit in everything we do.
We celebrate diversity and individuality where you can be your best self every day. And, you can rest assured that the safety of our product, people and customers is always our top priority. We are looking for managers right now As a Full time Sore and Restaurant Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand, customer promise, quality and safety standards whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses.
You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create memorable customer experiences through every interaction. You will use your strong business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards. Do you have what it takes to join our team? As a manager, you will be an expert multi-tasker who thrives in a fast-paced environment.
You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the 25 team to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. We offer great food 7 days a week to our customers so working a rotating roster which includes nights and weekends is essential..