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The Muragh Operations team is currently on the hunt for a Sous Chef to join our team. You will assist the Head Chef in all matters involving the kitchen, stock control, cleanliness, wages, training, menu creation etc. You will work closely with the Venue Manager to ensure the venue is running at the highest standard of service and efficiency whilst maintaining an excellent reputation.
About you: - Qualified with an appropriate level of experience - Able to work well under pressure - Willing to work with other chefs as part of a team environment - A genuine passion for cooking and pride in your work - Appreciate quality and pay close attention to detail - You must be a positive force within the kitchen and great influence on the team About your work: - Previous experience as a CDP or Sous Chef - Sound understanding of ordering, suppliers, rosters and cost control - Anything you don't know, you are happy to learn If you think you tick all of the boxes above, we would love to hear from you. Please email a copy of your CV to generalmanagermuragh.com.