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Head Pastry Chef Operations Manager (All Are Welcome Bakery)
We are an artisan bakery with two venues in Melbourne’s inner north suburbs. We are looking for an experienced Pastry Chef to lead our teams to achieve our goals and expand on our business reach. If you have experience in sourdough breads, viennoiserie and thrive in organising processes and leading teams, this is the position for you Key Responsibilities: Plan and organise production for Wholesale, Retail and Online orders.
Make, bake and decorate croissants and laminated pastries Mix, shape and bake artisan breads (Baguettes, sourdough, ciabatta, brioche, focaccia) Troubleshooting and quality control of all breads and pastries Product Development Recipe costing and Standardization Stock management and ordering supplies Manage the ecommerce Staff Training (Pastry and Baking) Quality Control Key Skills required: Artisan bread mixing, shaping and baking Pastry and cake decorating Lamination (Viennoiserie) Recipe development Stock management Leadership and team management Communication skills Confidence to work under pressure in a fast paced environment Organisational skills To be successful in this position you will: Have minimum 3 years of experience in Pastry and Baking at a similar restaurant. (Artisan sourdough breads and viennoiserie). Be a qualified baker/pastry chef Have an extensive Knowledge of Viennoisserie and Sourdough fermentation – this is essential.
Have minimum 2 years of experience in a managerial role Have experience with stock management, rosters, costing and accounting systems (Xero, Deputy, Square) Have experience in communications and social media Have knowledge of Adobe Suite Have Knowledge of Shopify Ecommerce About the Role: Permanent Full-time (38 hours per week) Located in Northcote and Thornbury 5 days per week Weekend availability Early starts Base Salary $60000-65000 superannuation To apply for this exciting position, email your CV with a cover letter outlining why you are suitable for this role (helloall-are-welcome.com ).