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1. Seasoning, preparing and cooking all dishes. 2.
Portioning and presenting food items as per Lusso Italian’s standard procedures and garnishes. 3. Maintaining food safety and hygiene at all times.
4. Receiving, storing and rotating all stock as per Lusso Italian’s procedures and HACCP standards and taking a systematic prevention approach to food safety by identifying potential hazards. 5.
Maintaining Workplace Health and Safety at all times..