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Sous Chef

About Us Port Melbourne institution Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes in a classic European setting. We showcase contemporary Italian food, while paying homage to traditional techniques in the surrounds of a classical heritage building, with a green Bocce inspired lawn for al fresco garden dining. About the Role An exciting and rewarding opportunity exists for a Sous Chef with a passion for wonderful Italian food to join our team.

Salary Range: $70,000 - $84,999 plus super In this role you will: Prepare and serve meals to a consistently high quality Demonstrate a commitment to total customer satisfaction with the kitchen team to provide excellent product quality, flavour and presentation Undertake responsibilities of the Head Chef in their absence Order stock and maintain equipment Participate in preparing menus within budgeted food and labour costs Participate in maintaining the kitchen to the highest cleanliness standards Mentor & train junior staff About You The successful applicant will be a passionate leader that has experience as a Sous Chef. You have a strong desire to create beautiful European dishes and working closely with the Head chef, you will be able to step in and take over when needed. We Ultimately want a leader with excellent standards and passion for amazing food.

You will have: A demonstrated desire to lead and drive success for the team Minimum Certificate iii in Commercial Cookery Minimum 1 years experience at a similar level A strong understanding of all OH&S procedures Versatility to work both day & night Excellent communication skills Outstanding time-management skills Experience working in mid volume to high volume semi fine dining or smart casual restaurants. Desire to lead climb the ladder You will have the very utmost respect of ingredients and what is sent out will always be consistently at our high standards. What's on offer We are able to support sponsorship and PR pathways Great working conditions and supportive team Excellent remuneration to match your efforts How to Apply If you're passionate about the industry and creating exceptional food experiences, apply now via SEEK.

Date13 September 2021

Location -

type Full Time

Salary -

Hospitality & Catering Jobs


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