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Bar V PTY LTD operating as BurritoBar Sale is hiring a new full-time Restaurant Manager for our Sale branch Our Restaurant Manager will: working with our cooking staff, manage menu items and implement any agreed changes order materials and other inputs, plus manage our inventories ensure dining facilities comply with OHS, landlord and local health regulations actively engage with patrons regarding our service – we want our guests to have truly memorable experiences manage wait and kitchen staff and build a great team assist with catering, reservations, greet our guests daily and weekly banking Ordering and receiving food stock, Soft drinks and alcoholic beverages. Making rosters according to the staff availabilities. Negotiating Kitchen products and drinks suppliers prices every six months Entering staff hours weekly in MYOB to create paying slips and updating figures to Australian tax office.
Sending documents to tax agent for BAS every quarter. Dealing customer complaints Always open in contact by staff, Owner Promoting and marketing the business in the local community. Controlling operational costs and cutting waste.
Restaurant social media controlling. Regularly review product quality and research new vendors. Hiring and training cooks, waiters and bar staff.
The successful applicant will have: At least 2 years of experience working in a restaurant setting Tertiary qualification will be highly regarded Great people skills Exceptional organisational skills Previous experience in staff selection and training Experience with POS and payroll systems Experience negotiating vendor contracts The willingness to go above and beyond for customers to make each visit exceptional Knowledge of OHS and health regulations Australian work rights Great working conditions, including 52-55k salary super will be negotiated with the successful applicant. Please apply without delay and ensure your resume is attached. Kindly note, that only shortlisted applicants will be contacted.