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Executive Sous Chef

Signature Staff

Unspoiled luxury paradise island resort in the Whitsundays "Daydream Island Resort" is seeking an Executive Sous Chef to support their Food and Beverage Operations. Your new workplace Daydream Island is surrounded by immaculate turquoise waters, the island has world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer.

Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time. Day-to-day responsibilities Your goal as the Executive Sous Chef is to work directly with the Executive Chef to maintain and improve the culinary experience for the resort guests. You will accomplish this by monitoring the daily kitchen operations, providing support and guidance to the team, and leading from the front.

Here are some crucial ‘pressure points’ in this position: Able to present innovative and creative menu ideas Exceptionally mindful of food quality and cost control Total understanding of costs and how to manage and control them Solid computer skills Be able to enforce strict health and hygiene standards and systems in the kitchen Being a supportive mentor and coach to all kitchen staff, including apprentices Displaying a friendly and considerate disposition, ensuring a harmonious work environment Essential skills and attributes: To be successful in this role, you will need the following Commercial Cookery Cert III Solid and proven leadership experience in quality establishments Flair and Passion for food In-depth understanding of food safety and hygiene principles Physically fit What’s in it for me? Genuine career and self-development opportunities Wake up in paradise every day Close-knit and inclusive team environment Competitive salary FOC Sole Accommodation This is a rare opportunity and will be given to an individual who is self-driven and confident in his/her ability with exceptional leadership qualities. This environment demands exceptional performance yet reaps great rewards. If you are ready for this challenge, then we are ready for you.

Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those on a Working Holiday Visa. To apply online, please click on the appropriate link below.

Alternatively, for a confidential discussion, please contact Vlasta Eriksson at Vlastasignaturestaff.com.au, quoting Ref No.

VE2021ESC1..

Date02 July 2021

Location -

type -

Salary AUD per year

Hospitality & Catering Jobs

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