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Podium Espresso Bar and Kitchen, Melbourne, Vic 3000 seeks a full-time chef to join our team. We are offering you a salary package of $59,000 plus superannuation We seek an applicant who: Has experience in putting high quality food on the pass, and maintains high standards Has no issue with following directions Is an excellent multi-tasker with good initiative Possesses a demonstrable passion for food Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team Is open to having input into seasonal menu design and on-going dish development. Seeks to further their skillset and food knowledge by showcasing local produce The role on offer is a full time, rostered with afternoon, evening and weekend work including public holidays, permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.
Your responsibilities in the kitchen will include: Food preparation for take away, a la carte and function service Food service, across all sections in the kitchen Stock control and management Maintaining compliance with food safety and hygiene The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality with 2 years experience, but apprentices will require a minimum of 3 years' experience working in busy kitchens. Only Australian citizens and permanent residents need apply..