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Chef

Job Responsibility: Plans and organises the preparation and cooking of food in a dining establishment Duties: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification: AQF Diploma 2 years of experience in related field Salary: $56,000 - $60,000 Superannuation.

Date22 June 2021

Location -

type Full Time

Salary -

Hospitality & Catering Jobs

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